Photo by Jane Hahn
Grasscutters are prized throughout West Africa for their sweet meat.
Farmers raising the rodents in Heifer projects are making as much as
twice the income of the average Ghanaian.
By Annie Bergman, World Ark senior writer
As Heifer Ghana got its start in 1999, staff swiftly tackled the
challenge of affordably domesticating grasscutters, a wild rodent prized
in West Africa for its sweet and lean meat. Since then, Heifer
developed an accessible and hugely successful method to raise the
rodents to improve nutrition and income among its project participants.
Today, demand in West Africa and beyond drives exponential growth in the
production and
sale of the animals.
ANANG CHARLES, Ghana—She was clearly nervous. Strange people were
milling about in front of her house asking questions about her. When she
saw the camera, she froze. Her mouth full, food in hand, she didn't
know what to do.
So she kept eating.
"She" was an overly large cross between a beaver and a rat, or a
Rodent of Unusual Size, to use a popular culture reference. "She" is a
grasscutter. And she has no idea that she's helping make the farmers who
raise others like her very successful indeed...
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